The flavor is mild and not as sweet as your typical orange sweet potato. Murasaki’s are an oblong purple sweet potato. Garnish with scallions and cilantro.My Roasted Murasaki Sweet Potato Salad is the solution to your holiday side dish needs! All of the ingredients are from Trader Joe’s. Cut in half and top with a hefty dollop of miso butter. When potatoes are baked, remove from oven and let cool slightly. While potatoes are baking, mix together butter and miso paste with a fork until well combined. You can check for doneness by squeezing with an oven mitt protected hand or inserting a knife into the wrapped potato. You may want to check at 30 minutes if your potatoes are on the smaller side. Bake 45-55 minutes until potatoes are tender. Wrap each sweet potato with a square of aluminum foil and place in the oven. Prick sweet potatoes all over with the tines of a fork. Shichimi togarashi, optional, for garnish I bet my nori popcorn would be delicious with it!īaked Japanese Sweet Potato with Miso Butter RecipeĬhopped fresh cilantro and green onions, for serving Melt miso butter and pour over freshly popped popcorn. Top grilled steak with a spoon of miso butter Spoon some over salmon then slow cook in the oven Try a spin on buttered noodles by tossing hot cooked soba noodles with miso butter. Melt some into a bowl of white beans, like in this recipe for brothy white beans with scallions. Use it to sauté greens, like spinach or bok choy Toss with roasted veggies, like roasted Brussels sprouts, carrots, or green beans. Spread over toast, especially toasted Japanese milk bread. If you do, here’s some tasty ways to use it: I would suggest doubling up the miso butter and saving some in the fridge. Made with equal parts unsalted butter and miso paste, smashed together at room temperature, it couldn’t be simpler to make. What sets this recipe for baked Japanese sweet potato apart is the simple miso butter it’s slathered with. How to make miso butter for baked Japanese sweet potatoes Since potatoes can vary in thickness quite a bit. If the potatoes are thinner, check at around 30 minutes. Poke the sweet potato with the tines of a fork a few times on each side, rub with a bit of olive oil, and bake until it’s tender when you stick a sharp knife into it, about 45-55 minutes. To make a baked Japanese sweet potato, preheat the oven to 425 degrees F. Don’t worry though - it won’t dry out too much as long as you just poke a few holes in the flesh with the tines of a fork (rather than massacring it, Freddy Kruger-style as my husband did the last time he made us sweet potatoes) and rub it with some oil, which also helps keep moisture in. That’s because it allows some of the moisture to escape, which helps concentrate the flavor a bit. The foil keeps more moisture in, but it’s sweeter when you bake Japanese sweet potato naked. There’s a few different ways to bake a Japanese sweet potato, and from my google research, it looks like the big debate is between wrapping it in foil vs. How to make a baked Japanese sweet potato carotenoid-rich) flesh of a common sweet potato, but still have a nice dose, along with b vitamins and bone-building minerals. They do contain a little less carotenoids, since they don’t have the bright orange (i.e. Nutritionally, Japanese sweet potatoes are similar to common sweet potatoes in terms of carbohydrate and fiber content. While they still taste sweet, they have a much more complex, earthy flavor. It’s dried, starchier and yet creamier than a regular sweet potato. A baked Japanese sweet potato has the most incredible texture. They have purple skin and a creamy, yellowish flesh. What are Japanese sweet potatoes?Ī Japanese sweet potato is a type of sweet potato that is commonly consumed in Japan, although the most common type of Japanese sweet potato, a Murasaki sweet potato, is a relatively new variety that was developed in Louisiana. Topped with miso butter and a hearty sprinkle of fresh herbs, this baked Japanese sweet potato recipe is your new favorite side dish. Have you ever had a Japanese sweet potato? Murasaki sweet potatoes, or Japanese sweet potatoes, are my personal favorite starchy tuber. Now, imho, that is baked potato perfection! But did you know it can get even better than that? A baked Japanese sweet potato. What’s tastier than a simple, baked russet potato? A baked sweet potato, with its rich, sweet flavor. Who doesn’t love that moist, fluffy interior, especially when it’s slathered with plenty of butter - any maybe some bacon bits and scallions for good measure! A simple baked potato is one of the most crowd pleasing side dishes, especially when it’s done right.
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